Blossoms Raw Chocolates
Blossoms is committed to using only the best quality Heirloom Theobroma Cacao Arriba Nacional from the Andean jungles of Ecuador, the tree's origin. The beans are fermented in the sun as the fruit around the bean dries and soaks in the flavour. Slowly stone ground to maintain the enzymes, the cacao is mixed with local honey or organic coconut nectar to create a most healthful and wondrous treat. Full of heart strengthening nutrients and sacred knowledge. Truly the food for the Gods and Goddesses.