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Blossoms is committed to using only the best quality Heirloom Theobroma Cacao Arriba Nacional from the Andean jungles of Ecuador, the tree's origin. All our Cacao comes from small local communities co-operatively harvesting trees from the rainforest and not from plantations. No Forests have been burned or cleared to grow these trees. Cacao naturally loves the shade of the rainforest canopy to protect it. This accounts for only 4% of all Cacao harvested in the world.

The beans are fermented in the sun as the fruit around the bean dries and soaks in the flavour. Slowly stone ground to maintain the enzymes, the cacao is mixed with local honey or organic coconut nectar to create a most healthful and wondrous treat. Full of  heart strengthening nutrients and sacred knowledge. Truly the food for the Gods and Goddesses. This is what Theobroma translates to. Plant Medecine to open the heart and spread Love and Peace to the World.

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Above the Clouds

Blossoms Raw Cacao is handcrafted made with Organic and wild harvested superfoods. All the Chocolates contain Superior grade ceremonial cacao hand harvested in the forest of Ecuador. Left to ferment in the sun it retains its full nutritional and antioxidant qualities. The fermentation ads a unique flavor and makes it pro-biotic.
All other chocolate is roasted at high temperatures which destroys rich enzymes and neurotransmitters.
Blossoms is committed to honoring the rich heritage of the Aztec, Olmec, and Mayan traditions of working with cacao while raising the bar by adding holistic, immunity building herbs and flavors. We honor and maintain the natural plant medicine of the tree.
Raw is Life.
Aho!

Welcome to the World Of Divine Chocolate

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