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Blossoms is committed to using only the best quality Heirloom Theobroma Cacao Arriba Nacional from the Andean jungles of Ecuador, the tree's origin, And from the Sacred Valley of Peru.
All our Cacao comes from small local communities co-operatively harvesting trees from the rainforest and not from plantations. No Forests have been burned or cleared to grow these trees. Cacao naturally loves the shade of the rainforest canopy to protect it. This accounts for only 4% of all Cacao harvested in the world.
The beans are fermented in the sun as the fruit around the bean dries and soaks in the flavour. Slowly stone ground to maintain the enzymes, the cacao is mixed with organic coconut nectar or cacao fruit to create a most healthful and wondrous treat. Full of heart strengthening nutrients and sacred knowledge. Theobroma translates to food for the Gods. Plant Medicine to open the heart.
Huaca Montegrande near the Peru and Ecuador border provide compelling evidence as the birthplace of Cacao. the people of this region were among the first to recognize the value of cacao, cultivating and cherishing it as a sacred plant. From above it looks like a woman with her womb, full with the spiral portal of life. In the center was found cacao seeds thousands of years old.
All the Cacao from Blossoms comes from this region, Northern Peru and southeast Ecuador. Small collective communities, forest grown, hand harvested and brought to Cortes Island into my loving hands to weave her magic into your heart
Blossoms is now supplying Cacao from the San Martín region of Peru. This Ceremonial Grade Cacao is prized for its exceptional, complex flavors, including notes of citrus, pear, caramel, and floral hints, due to the region’s ideal climate and fertile soil. This cacao is grown organically, with farmers utilizing biodiverse practices and cooperatives like ACOPAGRO to ensure sustainable production and better profits. San Martín is Peru’s largest cacao-producing region and a mecca for organic cacao, supporting a better life for farmers and promoting rainforest sustainability.
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