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Introducing cacao in a solid 100 g bar. Simply shave off about a tablespoon per cup of hot water to blend into your ceremonial cacao. With a sudden hike of cacao prices this is an affordable option with less packaging and labor.

100% pure cacao beans from Ecuador MOCHA with dandelion, chicory, and cordyceps.

Blue Lotus with shilajit, Moringa and blue lotus flowers.

Drinking Chocolate 100g

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