Introducing cacao in a solid 100 g bar. Simply shave off about a tablespoon per cup of hot water to blend into your ceremonial cacao. With a sudden hike of cacao prices  this is an affordable option with less packaging and labor.
100% pure cacao beans from Ecuador MOCHA with dandelion, chicory, and cordyceps.
Blue Lotus with shilajit, Moringa and blue lotus flowers.